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Bolu Coklat by : MD's Kitchen


Bolu Coklat

by : MD's Kitchen

Udah cookmark 3 hari lalu dan baru sempat eksekusi.

Bolu ini cantik banget seandainya saya sabar nunggu dingin baru dibalik dan taro dipiring saji, tapi dasarnya emang ga sabaran, keluar oven langsung dibalik, walhasil bentuknya rada amburadul karena masih ada yang nempel sedikit diloyang πŸ˜›πŸ€£. Untuk mengakali kecantikannya maka saya beri taburan tepung gulaπŸ˜πŸ™πŸ˜


Bahan-bahan

Bahan 1 :

4 butir telur

150 gram gula kastor

150 gram terigu segitiga biru

5 sdm coklat bubuk (saya pkai oh java dark coklat)

Sejumput garam

1 sdt ovalet


Bahan 2 (Cairkan) :

50 gram unsalted butter (anchor)

100 gram blueband margarine


Bahan olesan (carlo) :

1 sdm margarine

1 sdm minyak sayur

1 sdm terigu

Bahan taburan :

Secukupnya tepung gula


Langkah :

1. Mixer telur,gula dan ovalet dengan kecepatan tinggi hingga putih berjejak.


2. Turunkkan kecepatan ke yang paling rendah,masukkan terigu,coklat bubuk garam dan bahan 2,mixer hingga tercampur rata.


3. Siapkan loyang yang sudah diolesi carlo. Saya bahan olesannya masih sisa jadi boleh dikurangi takaran yang penting perbandingan 1:1:1. Masukkan adonan, hentakan loyang supaya udara yang terperangkap keluar.


4. Panaskan oven di suhu 160 derajat, baking sekitar 30 menit atau sesuaikan dengan oven masing masing. Test tusuk lidi untuk memastikan kematangan. Jika sudah tidak ada yang menempel di lidi artinya bolu sudah matang. Dinginkan baru keluarkan dari oven, jangan kayak saya panas panas udah dibalik ajaπŸ™πŸ˜

5. Supaya cantik kasih sedikit taburan tepung gula halus ya moms❤

6. Dipotong potong dan benar kata teh Adis.....gaaa cukup 1 potong 😍. Ini sesaat setelah di foto langsung ludes 6 potong suami makan 4 dan saya makan 2 😍😍.







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